Conversion Calculator

Amount of nutrients in 100 g (grams) of Soup, tomato bisque, canned, prepared with equal volume water.

Nutrient	Amount and Unit	Percentage
Water	87.17 g	87.17%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	1.02 g	1.02%
Ash	1.29 g	1.29%
Carbohydrate, by difference	9.6 g	9.6%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.33 mg
Magnesium, Mg	4 mg
Phosphorus, P	24 mg	0.02%
Potassium, K	169 mg	0.17%
Sodium, Na	424 mg	0.42%
Zinc, Zn	0.24 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.104 mg
Vitamin C, total ascorbic acid	2.4 mg
Thiamin	0.027 mg
Riboflavin	0.029 mg
Niacin	0.465 mg
Pantothenic acid	0.05 mg
Vitamin B-6	0.036 mg
Folate, total	6 µg
Folic acid	0 µg
Folate, food	6 µg
Folate, DFE	6 µg
Vitamin B-12	0 µg
Vitamin A, RAE	18 µg
Retinol	4 µg
Vitamin A, IU	292 IU
Fatty acids, total saturated	0.22 g	0.22%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.12 g	0.12%
18:0 octadecanoic, stearic fatty acid	0.04 g	0.04%
Fatty acids, total monounsaturated	0.28 g	0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01%
18:1 undifferentiated	0.27 g	0.27%
Fatty acids, total polyunsaturated	0.45 g	0.45%
18:2 undifferentiated	0.39 g	0.39%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06%
Cholesterol	2 mg
Tryptophan	0.009 g	0.01%
Threonine	0.027 g	0.03%
Isoleucine	0.031 g	0.03%
Leucine	0.051 g	0.05%
Lysine	0.036 g	0.04%
Methionine	0.012 g	0.01%
Cystine	0.01 g	0.01%
Phenylalanine	0.031 g	0.03%
Tyrosine	0.024 g	0.02%
Valine	0.035 g	0.04%
Arginine	0.027 g	0.03%
Histidine	0.018 g	0.02%
Alanine	0.026 g	0.03%
Aspartic acid	0.08 g	0.08%
Glutamic acid	0.315 g	0.32%
Glycine	0.021 g	0.02%
Proline	0.056 g	0.06%
Serine	0.036 g	0.04%